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  1. Food Business Owners, Managing Directors and GMs
  2. Organizational Performance and Development Managers
  3. Learning and Development Managers
  4. HACCP Team Leader or Food Safety Team Leader
  5. HACCP or Food Safety Team Members
  6. Management Representatives
  7. QHSE Manager and QHSE Executives
  8. Plant Managers and Technical Managers
  9. Quality and Production Managers
  10. Research and Development Executives
  11. Govt. Official and Enforcement Agency Staff
  12. Executive and Senior Chefs
  13. Food & Beverage Managers
  14. Restaurant Operation Manager
  15. Supply Chain, Procurement and Purchase Managers and Executives
  16. Regulatory and Compliance Managers
  17. Municipalities Inspectors and Regulators
  18. Food Safety Authority Officials
  19. Public Health Stakeholders and interested Group
  20. Ministry of Food, Water and Agricultural Officials
  21. Ministry of Commerce and Chambers Officials
  22. Ministry of Trade and Tourism Officials
  23. Ministry of Health Officials
  24. University Professors and Academia
  25. Students and Researchers
  26. Food Equipment Manufacturers
  27. Pest Control Companies Executives
  28. Water Tank Cleaning and Cleaning Chemical Suppliers
  29. Food Storage, Transportation and Distribution Companies
  30. Food Safety, Health & Safety and Food Hygiene Executives
  31. Auditors, Trainers and Consultants