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2. http://www.improveltd.co.uk/

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5. Hygiene for Management, Sprenger, R.A. Highfield.co.uk Ltd

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7. HACCP A Practical Approach, Mortimore, S & Wallace, C. Aspen Publications

8. Codex Alimentarius. Codex Alimentarius Commission www.codexalimentarius.net

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10. Griffiths, A. 2005. HACCP Works (3rd Edition). Highfield .Co.UK

11. Van Shothorst, M 2004. A Simple Guide to Understanding and Applying the Hazard Analysis Critical Control Point Concept (3rd Edition). ILSI Europe Concise Monograph Series