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Management System GURU - Yaser Nazir

Mr. Yaser Nazir is an ACCOMPLISHED PROFESSIONAL with blend of maturity, breadth of experiences in developing and executing strategic planning, business excellence modeling and providing results-oriented management solutions. ENTREPRENEURIAL VISIONARY THINKER with exceptional and proven track record of strategy development to strategy deployment for revenue generation, portfolio enrichment and marked growth in GP & NP.


He is also a regional leading and renowned BUSINESS PROCESS RE-ENGINEERING expert for quality, productivity, business continuity, disaster management, corporate governance, business excellence and sustainability. BUSINESS RISK MANAGEMENT expert with mastery skill to align the business base towards process innovation, lean six sigma, design for six sigma, lean manufacturing and accelerated performance improvement.


LEAD AUDITOR and audited more than 1500 businesses for Quality, Environment, Occupational Health & Safety, Food Safety, Social & Regulatory Compliance and Corporate Governance. A dynamic, seasoned and PROFESSIONAL CONSULTANT, successfully guided number of businesses in the food, pharmaceutical, hospitality, catering, energy, oil & gas, construction, engineering, petro-chemicals and service sectors in designing, documenting, developing, implementing and establishment of management systems and standards.


Mr. Yaser Nazir known as a passionate CORPORATE TRAINER AND MANAGEMENT COACH for Quality, Environment, Food Safety, HACCP, Health and Safety, Fire Safety, First Aid for human capital enrichment, competence enhancement and organizational development. Being a trainer, he has TRAINED 15,000 + CORPORATE PROFESSIONALS in variety of segments from Top Management Executives to Middle Management levels in majority of the prestigious blue chip companies.


M. SC. TOTAL QUALITY MANAGEMENT (TQM), M. Sc. in Food Technology and B. Sc. (Honors) Food Technology with 20 years of industrial management, auditing, consulting, training and organizational excellence experiences. ISO 9001 Quality Management, ISO 14001 Environmental Management, OHSAS 18001 Health and Safety Management, ISO 22000, HACCP, BRC, IFS Food Safety Management, ISO 17025 / ISO 15189 Lab Quality Management, ISO 13485, NEBOSH IGC, IOSH, OSHA 30 Hours, OSHA 132 Hours, Fire Safety, First Aid, CPR and AED certified professional.